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Filling

Red velvet

Ingredients

• red velvet sponge: 500 grams • cocoa: 30 grams • red food coloring: 10 ml • cream cheese: 300 grams • cream cheese: 200 grams • powdered sugar: 200 grams • vanilla: 5 grams • dark chocolate pieces: 100 grams • vanilla syrup: 50 ml

Size

Width - 30 cm
Height - 10 cm

Product weight

1000 g

Manufacturer

Fidelio, Kazakhstan

Country of manufacture

Kazakhstan

30 cm

10 cm

Red Velvet Cake Color features: Aesthetic appearance: Attractive bright red color of the cake layers, creating a striking contrast with the white cream. Classic recipe: Traditional recipe, time-tested, ensuring the perfect balance of flavor and texture. Soft texture: Tender, moist layers that melt in the mouth. Flavors and fillings: Vanilla notes: A light vanilla aroma in the layers that adds sophistication to the cake. Creamy frosting: A delicate cream based on cream cheese that perfectly complements the rich layers. Cocoa: Light with Additional information: Packaging: The cake is carefully packaged to preserve its freshness and presentable appearance during delivery. Ingredients: Natural ingredients, including high-quality cocoa, fresh cream, and butter. Personalization: Option to add an inscription or decoration at your request to make the cake even more special. Serving size: The cake is ideal for small events or family celebrations, sized for 8–10 servings. Freshness: Made to order, which guarantees its freshness and excellent quality. The "Red Velvet" cake is a classic dessert that stands out with its appearance and refined flavor, providing an exceptional experience to everyone who tries it.