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Ingredients

• Fresh raspberries — 18-20 pcs. • Milk and white Belgian Callebaut chocolate Detailed composition of the chocolate: • Callebaut milk chocolate: sugar, milk powder, cocoa butter, cocoa mass, emulsifier (lecithin, usually soy), natural vanilla extract. • Callebaut white chocolate: sugar, whole milk powder, cocoa butter, emulsifier (lecithin), natural vanilla extract.

Size

Width - 10 cm
Height - 10 cm

Product weight

100 g

10 cm

An exquisite box of raspberries in white and milk chocolate — the embodiment of tenderness and harmony of flavors 🍫🍓. Each berry is coated with a thin layer of melting chocolate that accentuates the raspberry's natural tartness. These miniature treats look refined and are perfect as a gift, as an accompaniment to coffee, or for a romantic evening. The taste of freshness, lightness, and chocolatey sweetness creates a truly festive mood. Store the dessert in the refrigerator at a temperature from +2 to +6°C, avoiding temperature fluctuations and direct sunlight. Remove from the refrigerator 5–10 minutes before serving so the chocolate becomes softer and the flavor fully unfolds.