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Classic honey cake
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Filling
Ingredients
• Eggs — 2 pcs. (about 100 g) • Sugar — 150 g • Honey — 100 g • Butter — 80 g • Wheat flour — 400–450 g • Sour cream 25–30% — 400 g • Cream 33–35% — 200 ml • Powdered sugar — 100–120 g (to taste) • Vanilla sugar — 1 tsp (5 g) Berries 100 g
Size
- Width - 18 cm
- Height - 15 cm
Product weight
1200 g
Classic honey cake with a sour-cream and cream frosting. A delicate combination and a taste familiar from childhood.
Classic honey cake with a sour-cream and cream frosting. A delicate combination and a taste familiar from childhood.
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Ratings and reviews
Anonymous
February 2026
Sender
February 2026
Sender
July 2025
Anonymous
July 2025
Все отлично. Заказ доставили в оговоренное время. Выглядит все аккуратно и аппетитно. По вкусу не скажу, заказывала не себе. Спасибо
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Ekaterina
July 2025
Тортик со сливками, они как будто уже подпортились немного. В целом всё ок, вкусный.
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252 ratings • 136 purchases
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