A delicate assortment of chocolate-covered strawberries
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Ingredients
• Callebaut chocolate-covered strawberries (pink and white) • Frozen berries: raspberries and blackberries • Mini Callebaut chocolate bars (pink and white) Quantity of berries: • Chocolate-covered strawberries: 17 pcs. • Raspberries: 11 pcs. • Blackberries: 4 pcs. Ingredients of Callebaut chocolate: • Callebaut white chocolate: sugar, cocoa butter, milk powder, lactose, emulsifier lecithin, natural vanilla • Strawberry Ruby chocolate or Callebaut strawberry glaze: sugar, cocoa butter, milk powder, concentrated strawberry puree/powder, emulsifier lecithin, natural flavorings, natural colorant (from strawberry or ruby)
Size
- Width - 25 cm
- Height - 7 cm
Product weight
750 g
An exquisite round box of strawberries in delicate shades of pink and cream — the embodiment of refinement and taste! Each berry is coated in white or strawberry chocolate and decorated with thin stripes, raspberries and blackberries, as well as mini chocolate tiles. This dessert is not just a sweet treat, but a true work of art, created with love. It will make a magnificent gift for a loved one, a female friend, or a colleague. The taste of fresh berries and velvety chocolate gives a feeling of lightness and tenderness. Store the set in the refrigerator at a temperature of +2 to +6°C, avoiding moisture and direct sunlight. Remove the dessert 10–15 minutes before serving so that the chocolate softens slightly and the flavor becomes especially rich.
An exquisite round box of strawberries in delicate shades of pink and cream — the embodiment of refinement and taste! Each berry is coated in white or strawberry chocolate and decorated with thin stripes, raspberries and blackberries, as well as mini chocolate tiles. This dessert is not just a sweet treat, but a true work of art, created with love. It will make a magnificent gift for a loved one, a female friend, or a colleague. The taste of fresh berries and velvety chocolate gives a feeling of lightness and tenderness. Store the set in the refrigerator at a temperature of +2 to +6°C, avoiding moisture and direct sunlight. Remove the dessert 10–15 minutes before serving so that the chocolate softens slightly and the flavor becomes especially rich.
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Ratings and reviews
Sender
February 2026
упаковка не соответствует тому, что на карточке товара, но получатель доволен, поэтому особых претензий нет. Единственное, разброс времени в промежутке трех часов - неудобно. В остальном все хорошо
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Margarita
February 2026
Спасибо! Отлично доставили, быстро и в срок🫶🏻
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Anonymous
February 2026
Nataliya
February 2026
Sender
October 2025
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