Love confession - chocolate-covered strawberries
- and we'll find out the delivery cost
- 2 people added item to their collections
Ingredients
• Fresh strawberries in Belgian Callebaut chocolate — 15 pcs. (approx.) • Fresh blueberries — 18-20 pcs. (approx.) • Chocolate decor from Callebaut with raspberry topping Milk chocolate Callebaut: • Cocoa butter • Milk powder • Sugar • Cocoa butter • Emulsifier (soy lecithin) • Natural vanilla flavoring White chocolate Callebaut (used for decoration): • Milk powder • Sugar • Cocoa butter • Emulsifier (soy lecithin) • Natural vanilla flavoring Topping: • Freeze-dried raspberry
Size
- Width - 18 cm
- Height - 5 cm
Product weight
2000 g
Chocolate confession of love, embodied in the sweetest form! ❤️ This set of fresh strawberries in milk chocolate is presented in a striking red box shaped like the inscription “I ❤️ U”. Each berry is decorated with creamy swirls, pieces of berries and blueberries, creating an atmosphere of romance and warmth. Such a gift will be the perfect way to express feelings — whether it's Valentine's Day, an anniversary, or just a special moment. The taste of fresh berries and delicate chocolate will bring true pleasure. Store the set in the refrigerator at a temperature from +2 to +6°C, avoiding direct sunlight. Ten minutes before serving, let the dessert warm up to room temperature — the chocolate will become softer, and the aroma brighter.
Chocolate confession of love, embodied in the sweetest form! ❤️ This set of fresh strawberries in milk chocolate is presented in a striking red box shaped like the inscription “I ❤️ U”. Each berry is decorated with creamy swirls, pieces of berries and blueberries, creating an atmosphere of romance and warmth. Such a gift will be the perfect way to express feelings — whether it's Valentine's Day, an anniversary, or just a special moment. The taste of fresh berries and delicate chocolate will bring true pleasure. Store the set in the refrigerator at a temperature from +2 to +6°C, avoiding direct sunlight. Ten minutes before serving, let the dessert warm up to room temperature — the chocolate will become softer, and the aroma brighter.
Part of the text on this page was translated automatically
Ratings and reviews
Anzhelika
July 2026
Sender
July 2026
Все пришло в хорошем состоянии, очень вкусно! Спасибо большое работникам магазина
Translate to English
Sender
July 2026
Керемет, буду заказывать еще !!
Sender
June 2026
Sender
April 2026
52 ratings • 50 purchases
Other items of this shop
Report Item


