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Filling

Wuppy Pie

Ingredients

For the chocolate sponge: Flour - 50 g Eggs - 3 pcs. Sugar - 100 g Vegetable oil - 20 ml Baking powder - 1 tsp. Cocoa - 30 g Nuts - 30 g For soaking: Milk - 70 ml Sugar - 20 g Cocoa - 1 tbsp. Vanilla extract - 0.5 tsp. For the chocolate cream: Cream cheese - 140 g Milk chocolate - 180 g Cream (33%) - 200 ml Cocoa - 2 tbsp. Powdered sugar - 20 g

Size

Width - 10 cm
Height - 6 cm

Product weight

400 g

Manufacturer

Expo flowers, Kazakhstan

Country of manufacture

Kazakhstan

10 cm

6 cm

A bento cake is a sweet way to share emotions! Small but refined, the dessert will adorn any celebration or simply be a pleasant surprise in everyday life. A delicate sponge cake with airy cream is complemented by stylish decoration: from minimalist drawings to creative designs. You can choose your own decoration, pick colors and decor so the cake conveys exactly your mood. Such a dessert will be an unusual and touching gift for loved ones — tasty, original, and memorable!