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Honey heart cake
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Filling
Ingredients
1 egg 80 g sugar 40 g honey, pinch of salt 50 g butter 0.5 tsp baking soda Flour 190 g Cream: Cream cheese 300 g Cream 120 g White chocolate 100 g Sugar 30 g Raspberry jam 100 g raspberry puree Sugar 1 tbsp Starch 1 tbsp Decor: berries, candies
Size
- Width - 21 cm
- Height - 13 cm
Product weight
1200 g
A delicate combination of honey cake layers with creamy filling and raspberry confit
A delicate combination of honey cake layers with creamy filling and raspberry confit
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Ratings and reviews
Anonymous
February 2026
Sender
April 2025
Sender
February 2026
Sender
July 2025
Anonymous
July 2025
Все отлично. Заказ доставили в оговоренное время. Выглядит все аккуратно и аппетитно. По вкусу не скажу, заказывала не себе. Спасибо
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252 ratings • 136 purchases
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