Crown Cake
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Filling
Ingredients
Ingredients for the "Milky Girl" filling Layers (pourable batter made with condensed milk): Condensed milk: whole sweetened condensed milk (high quality, 8.5% fat, no vegetable fats) — the base of the batter, giving the layers their characteristic milky flavor. Wheat flour: top-grade (sifted, for a light, airy structure). Eggs: fresh, category C0 or C1 (binding component). Baking powder: to give the layers softness and porosity so they absorb the cream perfectly. Butter (optional): melted, added in some variations of the batter for extra moistness of the layers Cream (for filling): Heavy cream: full-fat (33–35%), whipped to stiff peaks. Cream cheese (curd cheese): used in the contemporary classic assembly together with the cream to give the filling stability and a slight salty note that balances the sweet layers. Powdered sugar
Size
- Width - 22 cm
- Height - 13 cm
Product weight
1200 g
Country of manufacture
Kazakhstan
Festive single-tier cake in soft pink tones with royal decoration — includes edible glitter to blow on as a gift.
Festive single-tier cake in soft pink tones with royal decoration — includes edible glitter to blow on as a gift.
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Ratings and reviews
Olga Mironenko
September 2026
Sender
July 2026
Товар в наличии, однако магазин отменил заказ. Теперь возврат средств может занять до 10 дней. В анкете заявлена работа 24/7, однако никто не отвечает. Крайне низкий сервис обслуживания. Не рекомендую.
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Sender
July 2026
Sender
March 2026
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